Celebrations Events!
Wednesday, February 13, 2013
Johnson/Price Wedding ~ September, 2011
This wedding reception was held at the historic Calcasieu Marine Building in downtown Lake Charles. Here is her gorgeous wedding cake!
Burgess/Zondona Wedding ~ February, 2012
Both the wedding and reception of Amber and Torrey were held at The
Castle in Sulphur, LA. It is a beautiful rustic venue that offers
wonderful staircases from which the beautiful bride and her attendants
descended.
The castle was decorated in hot pink and black which gave their wedding a fun and elegant atmosphere.
Guests enjoyed a menu of Tequila Lime Wings, Crazy Crawfish Dip, Buffalo Chicken Dip, Chicken and Sausage Jambalaya, Pulled pork Sliders, Mini Eggrolls, and beautiful fruit/vegetable/relish display.
The wedding cake, groom’s cake and a delicious warm chocolate fountain were the “icing on the cake”!
The castle was decorated in hot pink and black which gave their wedding a fun and elegant atmosphere.
Guests enjoyed a menu of Tequila Lime Wings, Crazy Crawfish Dip, Buffalo Chicken Dip, Chicken and Sausage Jambalaya, Pulled pork Sliders, Mini Eggrolls, and beautiful fruit/vegetable/relish display.
The wedding cake, groom’s cake and a delicious warm chocolate fountain were the “icing on the cake”!
Ryker/Sanders Wedding ~ February, 2012
What a fun couple! Jennifer was such a pleasure to work with! The wedding and reception were held in Moss Bluff, LA at St. Theodore's Catholic Church on a cold, rainy afternoon. However, the weather did not dampen the spirits of the wedding party and their guests. They enjoyed a menu of Crawfish fettucini, mini cheeseburger sliders, crab mornay, sausage wonton cups, a potato soup bar, and much more!
McNeill Anniversary
The McNeill's contacted us from South Carolina! She and her siblings were planning to honor her parents, who live in Leesville, with a reception to celebrate their 50th anniversary. A local hotel was the location for the party. Our buffet was set up in one of the party rooms and enjoyed by the guests!
Cheesecake Martini Bar!
Here is a great idea to dress up your dessert menu! Cheesecake is served up in a martini glass and guests get to choose from assorted toppings to personalize their dessert!
Clark Anniversary ~ January, 2010
Gerald and Freda Clark were honored by their children with a 50th anniversary party. Guests were treated to a variety of wonderful food. Celebrations also provided the cakes for this special occasion.
Subscribe to:
Posts (Atom)





